We'll have some curry beef
By VicentaLakin
All kinds of curry-filled rice are particularly simple, and supermarkets buy curry that can be eaten directly and tasted well, have their own curry made in less places in China, and online curry cooks their own recipes less. Ginger likes curry rice, curry mixed with beef odour, white with curry juice... China doesn't have a lot of curry-eating people who love curry the first time they try, but it's mainly personal cooking。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for We'll have some curry beef
1
Potatoes, onions, carrots, ready for use。
2
Cows are cut and then re-cooked into the pot, with eight centipedes, cinnamon, fragrance, white wine, salt stew for 1.30 hours, until the cow is fully cooked。
3
Hot pot oil, put in potatoes, onions, carrots。
4
curry, red curry and boiled beef. If the beef soup is smaller, it can add some more water。
5
Cook the potatoes and carrots and get the juice right。We'll have some curry beef Make Tips
1. The taste of curry is strong when the material is abundant. 2. Potatoes and carrots are mature for 15-30 minutes, mainly of the size of the mass to be cut. 3. Push the bottom of the pot at any time, and the curry at the bottom is easily adhesive. 4. As for salt, the relatives then try to determine whether salt is added to the individual population。