A red roasted chicken
By VicentaLakin
Recipe Recommendations
- chicken thighs of 2
- green garlic few
- onion a little
- oil a little
- salt a little
- soy sauce a little
- soy sauce a little
- cooking wine a little
- sugar a little
- oyster sauce a little
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for A red roasted chicken
1
The chicken leg was cut into large bones, two times the asphalt was washed with fresh water, a little wine was put in, and the ginger chips were made for about half an hour。
2
Onion sliced a ginger slice。
3
We'll put some hot oil in the fire, and we'll throw it in the fire, and it'll change the color。
4
Put in some raw, old, sugar, stork oil, salt, water, ginger, water without chicken。
5
Garlic picks flowers and cleans them up。
6
Put on a little fire in the pan cap for 25 minutes and open it for juice。
7
And when the juice is dried, it is poured into garlic, and a little bit of chicken, so that it may come out with some light oil。
8
The finished product。