Red burning pig hoof
By VicentaLakin
For a while, my son wanted to eat my pig hoofs, and now he'll have one: red-burned pig hoofs, soft-smelling, full of glue。
Recipe Recommendations
- pettitoes two
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water appropriate amount
Steps for Red burning pig hoof
1
Pig hoof washes clean。
2
Slice into ginger。
3
Put water in the pot。
4
The ingredients are ready。
5
The boiler is put in ice cream and sugar, and it's thrown into pig hoof。
6
Put it in cinnamon, eight horns, ginger onions, and it's always fresh。
7
Add water to wipe the pig's feet, so that the wine can be spilled, and then transferred to the high-pressure pan for 30 minutes, so that the intuitive fire can cook for an hour。
8
The pig's feet and feet are cooked and saline, and the fire gathers juice。
9
Beautiful pig hoof out。
10
It's delicious home。
11
The finished chart。Red burning pig hoof Make Tips
It's different if time allows you to use it as directly as possible. Have a nice day