Flaying eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs three
- garlic cloves of 6
- shallots 2 trees
- millet spicy of 2
- soy sauce a spoonful
- oyster sauce half a spoonful
- mature vinegar a spoonful
- sesame oil a spoonful
- salt Half a teaspoon
- sugar a small spoonful
- chicken essence appropriate amount
- Homemade chili oil a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Flaying eggs
1
Raw material。
2
An egg is cut in eight pieces and placed in a container, with little onions smudged, little rice spicy, and garlic in garlic and two spoons of water in garlic juice。
3
A spoon of raw, half a spoon of stork, a spoon of vinegar, a spoon of perfume。
4
One spoonful of sugar, half a spoonful of salt, a proper measure of chicken。
5
A small spoon of pepper oil, evenly balanced between onions and rice, with a few spares for onions and rice。
6
The juicy juice was evenly spread over the eggs, and then the rest of the onions and the millet. The finished product。Flaying eggs Make Tips
You can cook early if you're too thin。