Red-burned mackerel

Recipe Recommendations

• Pomfret two
• onion appropriate amount
• Jiang appropriate amount
• coriander appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Red-burned mackerel

1

The mackerel was killed and washed up with dry water and powdered。

2

Scrambled with ginger. If it's not sticky, forget it. The oil is pouring in, and the heat is pouring into the porcelain fish, and it's made out of it。

3

There's oil in the pot, onions in the heat, and salty onions, and steamed fish oil, with a small amount of sugar ketchup added to the water and water poured into the fried fish. Get the juice out of the pot and put the casserole in。

Red-burned mackerel Make Tips

Recipe Categories

• hot dishes
• home cooking