Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant two
- minced meat appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and eggplant
1
The eggplant is washed and cut, and the water is dried for a few minutes. Then the boiler boiled like eggplant for two minutes。
2
Smuggle it up and cut it up。
3
The oil is boiled, the oil is boiled into meat and fried, and then it is put into ginger bean cortex, the scent of which is turned into salt and raw chickens with a small amount of white sugar。
4
Thin water starch pours in, garlic pours out。