Beef dumplings
By VicentaLakin
It's delicious beef tarts, it's soft, it's not fragrance, it's thick, it's sweet. Beef is a supplement to the strong, fit for all, and the strong body does not grow meat。
Recipe Recommendations
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Beef dumplings
1
The cold beef water is soaked with haemorrhagic water that it is cleaned repeatedly, sliced according to the size of its preference, and then cleaned again to extract empty water。
2
The boiler is fed with a proper amount of oil, and the beef is replaced with beef to the point where there is no soup。
3
Ten minutes of sunbath bathing in tomatoes, followed by repeated cleaning, slices. Garlic to wash the slices and ginger to wash the slices。
4
The frying pots are filled with appropriate quantities of oil, blasting peppers, eight horns, fragrances and ginger garlic, and they are fried down to the tomatoes (a few slices of tomatoes to leave, a drop on the plate) and made out of the tomatoes。
5
Join the beef roast, join the raw fry。
6
In order to be in a hurry, I put the fried beef in the pressure pan, set up the beef slot, start the power, and do it automatically. If it's time to eat better with a pot stew。
7
The power pressure pan is automatically completed and the pressure is reduced and the hood is opened。
8
In the spoon, a few minutes, if you don't, you can eat directly, and then you can add salt, sugar and swirling to your taste。
9
It's not wrong to go out with pans, throw the rest of the tomatoes and look like food. It's just that it's too late for dinner, it's bad light, it doesn't work。