Spicy fish
By VicentaLakin
Let's eat
Recipe Recommendations
- grass carp 1300g
- soybean sprouts 100g
- cucumber 1 piece
- celery 1
- Pi County bean paste 3 tablespoons
- starch 50g
- cooking wine 30g
- onion appropriate amount
- chili appropriate amount
- white sugar 10g
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy fish
1
You can also use the sauerkraut and see what you like。
2
A bowl of fish, a bowl of fish, a bowl of fish, a bowl of fish, and I just let the seller cut it。
3
Roasted ginger onion silk salt is salted。
4
Put it under the bowl。
5
Smash it with chopsticks。
6
We're gonna get hot oil。
7
Three spoons of soybean bean bean sauce made red oil。
8
Put on a little sugar。
9
I'll put the fish in the head, and the fish in the tail。
10
Add water or soup。
11
Cook fish chopsticks and chopsticks。
12
Put the salt in。
13
Put the sauce on。
14
Get out of the pot and put chili in pieces。
15
Hot oil。
16
Put hot oil on the scent。
17
and pour in a little cuisine。