Eggsauce fried rice
By VicentaLakin
It's always been a favorite。
Recipe Recommendations
- leftover rice 3 people
- eggs of 2
- onion appropriate amount
- garlic appropriate amount
- green pepper one
- soy sauce appropriate amount
- soy sauce appropriate amount
- Nande Seasoning appropriate amount
- oyster sauce appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Eggsauce fried rice
1
In order to eat fried rice one night in advance, the rice is frozen in the fridge。
2
The rice is broken out of hand, and when it's fired, it's evener。
3
Garlic chops, chili chops。
4
Onion cuttin washes in water and removes the strange smell of onion。
5
It's hot。
6
Under the onion tumbles evenly。
7
Pickle side by side, get in the eggs and slide fast。
8
Salt, raw, old, Nande, platinum oil, platinum, fast and flat。
9
Joined rice and evened rice and continued for two minutes。
10
A spoon of homemade pepper oil is evenly fried。
11
Out of the pot。Eggsauce fried rice Make Tips
A small amount of edible oil is added to the evaporated rice, making the evaporated rice more fragrance。