Potatocakes
By VicentaLakin
Chip。
Recipe Recommendations
- round purple sweet potato of 3
- dumpling skin appropriate amount
- milk powder 30 grams
- milk fragrance
- fried
- half an hour
- simple
Steps for Potatocakes
1
Prepare the material you need。
2
The potato is washed, scratched, sliced, sliced too thick to evaporate。
3
Start the multi-purpose pan, add water to the deep pot, add to the evaporable water line, and cold water puts the potatoes in the pot, covers them and steams the fire for 10 minutes。
4
Steamed potatoes fall into a bigger bowl, and when the powder is hot, the milk powder and the potato are pressed evenly with a cane (the cane can be packed with a fresh bag and then the potato is pressed and the bag removed)。
5
It's muddled and cooled。
6
Take a dumpling, put it thin。
7
Then we wrap up a proper amount of mashed potatoes, like a bun。
8
Keep your mouth shut, keep your mouth shut, keep your pie thin。
9
A multi-purpose pan fryer with oil brushes a thin layer of edible oil and heats with fire。
10
I'll make all the cakes, and I'll fry them in two of the pans。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。