It's sour and fat

For this dish's straw, I've been brewing for a long time. In terms of selection of material, it should be divided into hotel and Internet red versions. The material used to make sour soup at the hotel is pickled sour vegetables (the one with leaves). On the other hand, the red version is made of sour soup with tomatoes, with yellow lantern pepper sauce, wild peppers, red peppers and peppers, as well as now made fried peppers, highlighting sour fertilized cattle with spicy elements. I was first thinking about making this dish with sour vegetables sold in supermarkets, and I was concerned that the liquids in the sour bags contained preservatives and health and safety concerns. To highlight the spicy factor, my family needs food like gum and spicy. So the choice of choice is the way to make acid soup from tomatoes。