Cow paste

Hot pepper oil, making pepper oil, buying 50 grams of pepper noodles, vegetableseed oil, peanut oil, celery, onions, oil hot as far as 190 degrees, fried celery, onions, fished out, spices, eight horns, vanilla leaves, herbs, cloves, cuisine, vanilla, fragrance, fragrance, chili, pepper noodles with 13 incenses, garlic, ginger beam, raw, fragrance, fragrance after picking up, lavender, top colour, two minutes later, rinsed in peppers, a little bit of fragrance, white sesame。

Cow-cow-cow-cow-cow-choo-cow-cow-cow-cow-cow-cow-cow, chow-cow-cow, chow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow, pow-cow-cow-cow, pow-cow-cow, pow-cow-cow。

The bottoms of the bowl, chop powder, salt, red oil, raw, oil, garlic, 10 grams each, 200 grams of soup, no soup, with water, with an egg and flowers, the soup tastes better, the water boils out for four minutes, pours into the bowl, spreads onions, peanuts, calf, a bowl of good noodles。