Goose eggs with a chrysanthemum
By VicentaLakin
Recipe Recommendations
- goose egg
- bitter chrysanthemum 80 grams
- onion leaves Xiao Xu
- peanut oil 1 tablespoon
- salt 0.3 grams
- chicken essence Xiao Xu
- carrots 30 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Goose eggs with a chrysanthemum
1
Bitter ass。
2
Clean up。
3
Cut the leg and separate the leaf。
4
Carrot Chase。
5
鹅蛋Clean up。
6
In the bowl。
7
Break up。
8
Hot pot cold oil, smooth。
9
Pour it into egg fluid。
10
Fried goose eggs。
11
Goose eggs come out with a little peanut oil。
12
When carrots flip。
13
Carrots softened their ass to the ground。
14
The chrysanthemum curvature, leaves and onions。
15
Let the salt go。
16
Put on fried eggs。
17
Scrambled to the leaves and colored, with chicken。
18
It's fine。
19
Load。
20
The finished product。