The fragrance paste
By VicentaLakin
It's good to have a big pot of oxen with noodles and to come home from work so that we can have a family dinner. Don't look at the time of production, but it's not that bad. A kid likes fermented noodles, not only good soup, but also very good digestion. He eats a bowl like this every time, more than I eat。
Recipe Recommendations
- Arowana Plus + Active Fermentation Hollow Noodles 200 grams
- beef brisket 2 pounds
- tomatoes of 2
- potatoes of 3
- onion half a
- cucumber 1 piece
- octagonal of 3
- pepper 2 tsp
- cinnamon 1 tablet
- geranyl 2 tablets
- grass fruit one
- soy sauce 4 tablespoons
- cooking wine 5 tablespoons
- salt 4 teaspoon
- ginger 1 block
- salad oil appropriate amount
- coriander appropriate amount
- sesame appropriate amount
- mustard appropriate amount
Steps for The fragrance paste
1
Cows fall in cold water, remove blood water, pour salad oil in the pot, make onions and ginger smell
2
Falling into the cow's oxen, blowing it up in the middle of the fire for about two minutes, smelling like it, adding all the big stuff to it, continuing to flatten it
3
Wine in the wine. Fry in
4
Scrambling, scrambling, scrambling, scrambling in tomatoes
5
Open the lid, pour it into the potato block, even it's fried
6
Golden Dragonfish Yu plus active fermentation fermentation empties into open water, boiled for six minutes and needed cold water twice in the middle
7
Cooked noodles and immersed in cold water
8
Take a big bowl, a small amount of cuisine, a small amount of white water
9
Put the noodles in
10
Put it in cucumbers, fragrances, cedars, a little white sesame
11
It's really niceThe fragrance paste Make Tips
As long as the noodles are good, whatever the food mix is good, they taste like fermented noodles, they're super strong, they're not sticky, they're made with a pot of oxen, and they're made with this one, and the kids at home eat a large bowl each time, because I use a oxen with a thick iron casserole, which is free of water, and if it's an ordinary stew, they need to be burned with a proper amount of water。