Red Hell's ribs
By VicentaLakin
It's actually a pickle, blow, burn. Because she made it with ketchup and honey, we went to school with a little sweet corn and carrots. The whole taste is very fresh and delicious。
Recipe Recommendations
- ribs two pounds
- corn second
- mushrooms of 5
- carrots a
- garlic 5-merous
- pepper 10 teeth
- octagonal second
- green onions a
- geranyl appropriate amount
- rapeseed oil two spoons
- honey two spoons
- tomato salad half a spoonful
- soy sauce 3 spoons
- soy sauce half a spoonful
- spiced powder a spoonful
- chicken essence half a spoonful
- hot pot base halves
- Pi County bean paste a spoonful
- white pepper half a spoonful
- salty and sweet
- burn
- several hours
- simple
Steps for Red Hell's ribs
1
Fresh ribs wash. This time we chose the thinner ones, because it's gonna be fried. A little salt, honey, ketchup, raw, old, garlic. White pepper powder。
2
It's even, half an hour. The most important thing is that half an hour of pickling takes longer to taste。
3
Put moreseed oil in the pot. It's the water in the dry ribs
4
Corn wash, mushroom cut. Carrot cutters。
5
Blow the ribs up to two sides of the gold。
6
Put a little bit of oil in the casserole, put it in the soybean sauce and the pan. Fire red oil。
7
Put it in onions, peppers, eight horns, fragrance leaves. Flat roll。
8
Put corn and mushrooms. Put them in the ribs. Fire even。
9
The water that's not in the ribs is pouring into the soup juice that's been picked up. Put it in five perfumes, and the fire boils
10
The fire turns small and boils for an hour。
11
Put carrots in the fire and juice, put some chicken. Cook to carrot soft on it。
12
Pick up some onions, very delicious. ZeniumRed Hell's ribs Make Tips
It's gonna blow up. There's no need to blow up the water. So we chose something smaller。