Shrimp Piccolo egg stand
By VicentaLakin
Recipe Recommendations
- zucchini 140 grams
- eggs 3 only
- shrimp skin 20 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Shrimp Piccolo egg stand

1
Food: Nishizu (cleaned), eggs, shrimp skin2
I'm going to wipe the rinse with a dish。
3
Then, in the eggs, in the shrimp skin。
4
Then, a proper amount of wine。
5
Plus a proper amount of salt。
6
Twisting。
7
Finally, the boiler is burned with oil, and the egg fluid is distributed in two sides of gold。