Spicy bouquets
By VicentaLakin
They're so delicious, they're so fresh, and they're so spicy in soy sauce, and they're so fresh and spicy, they're so soft, they're perfect
Recipe Recommendations
- flower buds 500 grams
- Jiang 8 grams
- garlic 8 grams
- green onions 5 grams
- shallots 5 grams
- cooking wine 5 grams
- bean paste 6 grams
- chicken essence 3 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Spicy bouquets
1
The clams are soaked with water, let them throw up the sand
2
Get ready for ginger, garlic, onions, onions
3
Hot pot oil, ginger, garlic, onions
4
Put bean petal in the pot
5
It's even
6
Put flowers in the pot
7
花蛤It's even
8
We'll have a drink, a pan cap, a minute in the fire, and the clams will start talking
9
With chicken and onions
10
It's even，准备出锅
11
Beautiful
12
Let's eat
13
It's tender
14
Completed ChartSpicy bouquets Make Tips
If you like the hotter ones, you can put them in dry peppers