Routine lamb
By VicentaLakin
Recipe Recommendations
Steps for Routine lamb

1
Sheep slices
2
The fragrance washes the dry water and cuts the spare
3
Cut the cabbage
4
Onions cut the fragrances
5
We've got enough oil on the bottom
6
Put it in the lamb
7
The lamb's turned to color, and the proper amount of salt continues
8
When you're out of water, you're going to have to add a fragrance to the fragrances (also a little powdered and peppered) and you're going to have to put salt on it, and you're going to have to eat it。
9
The roasted lamb is in a plate of spices and onions
10
Completed ChartRoutine lamb Make Tips
I've got onions and spices here, and if you don't like them, you can go past the oil and lay down。