stir-fried beef with parsley
By AlfordCrooks
Sometimes during outdoor activities, some teammates who do not eat spicy food will cook several dishes that are not spicy, fragrant and go with rice, such as this one: stir-fried beef with parsley ~~~
Recipe Recommendations
- beef appropriate amount
- celery appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for stir-fried beef with parsley
1
To save time, beef gravy or boiled at home and just slice it for later use at your destination.
2
Wash celery, ginger and onion.
3
Cut all ingredients into sections and slices for later use.
4
Heat the pan with oil and add the ginger and garlic slices.
5
Saute the ginger and garlic slices until fragrant and add the chopped beef.
6
Stir well, add soy sauce and stir-fry well, add a small amount of salt, dry slightly, and add celery.
7
After stir-frying the celery, add appropriate amount of chicken essence to taste.
8
Finally, add the spring onion segments and mix well. OK.stir-fried beef with parsley Make Tips
In order to save operating time outdoors, beef can be cooked/stewed at home or purchased stewed finished products at the market before taking them outdoors.