Black-Mur-Mur-Mur-Mur-Silver Chicken
By VicentaLakin
Recipe Recommendations
- black fungus 5 grams
- zucchini 150 grams
- vegetarian chicken 180 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black-Mur-Mur-Mur-Mur-Silver Chicken
1
Food: Black Muir (buffed), Soup chicken, Nishizu (crushed into slices)
2
Slice the pheasant on the board for use。
3
It's rinsed and rinsed into the water pots。
4
The boiler's hot and hot。
5
Then we'll get a good pheasant and a good black molyll with a proper amount of water。
6
Turn it up。
7
Then, with appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。