Five-finger peach steak soup
By VicentaLakin
Summer is wet and heavy, with five fingers of peaches not only wet, but also soup and coconuts. This soup is wet, fragrance, sweet。
Recipe Recommendations
- five-fingered peach appropriate amount
- pork bone half a catty
- mushrooms appropriate amount
- candied dates three
- Jiang two pieces
- salty and fresh
- stewed
- half an hour
- simple
Steps for Five-finger peach steak soup
1
Clean up the pig bones。
2
Frozen mushrooms。
3
Ginger slices, a little wash of the five fingers and the date。
4
And it shall be placed in the cauldron, and water shall be immersed in it, and the fire shall burn open until it is foaming. Pull out the ribs and pour the blood out。
5
Scratch a small block of a good mushroom and put the tiara in the plate. All the food is ready。
6
The electric pressure pan is filled with all the materials, the proper amount of water is poured, the soup key is selected and the stew is cooked for 30 minutes。
7
Before you go out with a proper amount of salt, the fresh spleen soup is ready。