Cream peppers and eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- green pepper of 6
- salt appropriate amount
- edible oil appropriate amount
Steps for Cream peppers and eggs
1
Wash the pepper into silk, wash the pot and put it into the pepper, put it in the proper salt (not too little), and make the pepper softer
2
Scratch the eggs and put them in small pieces
3
I put the roasted pepper in my eggs. Move
4
Put a little bit of oil in the pot, it's hot, it's evenly covered in green pepper. Move
5
The delicious green peppers and eggs are finished