Shrimp buns
By VicentaLakin
Recipe Recommendations
- low-gluten flour 500G
- yeast 5g
- salt 2g
- sugar 15g
- lard 1 scoop
- edible alkali 1g
- leek appropriate amount
- shrimp appropriate amount
- meat appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- aniseed powder appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
Steps for Shrimp buns
1
Low-banded flour with yeast, salt, sugar, alkalin
2
A small number of times the water is mixed into the face, and it's rubbed in the face
3
Add pig oil and rub it in the face with a smooth one
4
Get your hair up on the face cover
5
When the shrimps are bought, take out the shell and add a little wine to it
6
Slice your front leg and chop it up
7
A little peanut oil when the herb is washed clean and cut. even
8
The bowl is full of meat, shrimp, raw, eggs, eight horns, salt, chicken, wine, sesame oil. Rubber
9
The casseroles and shrimp grafts are mixed together. Feeds
10
The noodles fermented twice as big as the beehive, with a little flour rubbing out. Gas
11
I've got a long, long, long, long face
12
It's made of thin skin on the middle side
13
Pack it up. Squeeze it tight
14
The packaged raw embryos were placed on a steamer, with a second fermentation of about 20 minutes, and a boiler of about 20 minutes after the fire had shut down and five minutes before it was released。
15
The finished product。
16
The finished product。