Eggs fried beans
By VicentaLakin
The mix of beans and eggs, the sauerkraut, the fragrance of eggs, and the colour of color, is a delicious home dish
Recipe Recommendations
- broad bean appropriate amount
- onion appropriate amount
- eggs two
- peanut oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Eggs fried beans

1
Prepare the food: the beans peel off the skin (better taste) and clean the spare2
The pot is boiled with water, a little salted beans are ripe, and cold water is available
3
Scratch it in small pieces
4
The eggs are scattered with a little salt, and the wine is prepared
5
The hot pot pours into the right amount of peanut oil, and when the egg drops into a condensate, it spreads out, the fragrance is white, and the spare is available
6
Put a little oil in the pot, a little salt and a little frying
7
Join the fried eggs, and the onion flowers will mix
8
Done
9
Done