Simple version of sushi
A few simple ingredients are rolled together to make a simple sushi.
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Simple version of sushi

1
Ingredients: 1 cucumber, 1 carrot, 2 ham sausages, 2 eggs, sushi vinegar, seaweed, mayonnaise for a bowl of rice
2
Shred the eggs when cooked; shredded carrots and blanch them in water; shredded cucumbers and ham.
3
Pour 2 tablespoons of sushi vinegar into the rice while hot, add a little salt and sugar and stir well.
4
Take a piece of seaweed and spread it on the sushi curtain.
5
Spread the rice evenly on the seaweed.
6
Place cucumber strips, egg skins, ham sausage, carrot, and mayonnaise in order.
7
Roll up the seaweed from the inside out.
8
Remove both ends and cut into 2cm sections. When cutting, the knife is sharp and the edge is stained with a little water.Simple version of sushi Make Tips
Rice is sticky and is not easy to smooth. It will be easier to handle if you dip the rice spoon with a little water.