White fish and tofu
Steaming fish with tofu can generally be made into soup or braised. Tofu and fish are the best combination.
Recipe Recommendations
- tofu 1 block
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- vinegar appropriate amount
- chili sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for White fish and tofu
1
Clean the tail of the white fish, drain it, make a few knives on the fish, and put down the oil pan and fry it over high heat.
2
Fry on both sides until golden brown.
3
Put down the ginger, garlic, and peppers.
4
Add appropriate amount of water, salt, sugar, and vinegar, and bring to a boil over high heat.
5
Wash the tofu and cut it into large pieces.
6
Put down the tofu cubes.
7
Add appropriate amount of chili sauce and cooking wine.
8
Add soy sauce and cook for 8 minutes over high heat.
9
Add some salt and pepper, heat for 1 minute, add some chicken essence and chopped green onion.White fish and tofu Make Tips
Make the salt twice and add it to taste better.