Low-fat roast chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 2 tablets
- fuel consumption 15 grams
- starch 5 grams
- yellow wine appropriate amount
- black pepper appropriate amount
- Beibei pumpkin one
- sacred fruit appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Low-fat roast chicken chest
1
Chicken chest cut。
2
Add pelican oil。
3
Add starch, salt and black pepper and mix it evenly and pick it up for a while。
4
Pumpkin, cut。
5
Put the pumpkin in the grill with a little salt and black pepper。
6
Put the pickled chicken on the pumpkins and put some cut-off sacraments。
7
The surface is covered with tin paper and placed in the oven and baked for 35 minutes at 180 degrees。Low-fat roast chicken chest Make Tips
One, not too big