Duck eggs, cabbage, soup
By VicentaLakin
Recipe Recommendations
- dumpling skin 195 grams
- cabbage 130 grams
- duck eggs in 1
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Duck eggs, cabbage, soup
1
Food products: dumplings, cabbage (torned clean), duck eggs
2
Put the dumpling skin on the egg and cut it in half, to be used。
3
The boiler is hot and hot。
4
Subsequently, the cabbage was folded。
5
Then the proper amount of fresh water will boil。
6
Then, the cut-in-the-skin flips and boils。7
Finally, appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
Twisting is easy。