We'll make a pig's sausage with a pickle
By VicentaLakin
The family members are directly responsible for the intestines, maintaining the original taste of the food, and they are scavenging。
Recipe Recommendations
- pig large intestine 500 grams
- oil appropriate amount
- a little salt appropriate amount
- pickles 50 grams
- onion 15 grams
- Jiang 10 grams
- garlic 20 grams
- chili 5 rats
- tomato 30 grams
- xingmei in 1
- eggs half a
- pepper 3 grams
- baking soda 1.5 grams
Steps for We'll make a pig's sausage with a pickle
1
The pig's intestines are purified and added salt, eggs, powder, small sodas, oil graft。
2
When you pull the salted pig's sausage, you pump it in the net。
3
Hot oil, ginger, onions, garlic, pepper sauce。
4
Let's have some pickles。
5
Tomatoes and apricots are fried with a proper amount of water。
6
Tastes good, pig's intestines and fragrances。
7
Out of the pan。