stir-fried cabbage in oyster sauce
This dish is my favorite green vegetables. It is crispy and tender when fried. It is also delicious with oyster sauce, which adds enough points to this dish, making children who don't like to eat green vegetables fall in love with green vegetables.
Recipe Recommendations
- cabbage half a
- oyster sauce a big spoonful
- garlic two cloves
- salt small amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cabbage in oyster sauce
1
The main ingredients needed.
2
Cut garlic into dice.
3
Tear the cabbage into large pieces by hand and clean it (you cannot cut it with a knife!).
4
Heat the bottom of the pot, add appropriate amount of oil, change to low heat, add garlic kernels and stir-fry until fragrant.
5
Put in the cabbage in the fire and stir evenly.
6
Add a large spoonful of oyster sauce.
7
Stir fry over high heat, finally add a small amount of salt, and stir-fry the chicken essence evenly.stir-fried cabbage in oyster sauce Make Tips
There was a fire throughout the entire process, and no water could come out during the frying process. Mine was that there was no water when frying, and the pan was almost smoking. When the leftover was left, water slowly came out...