Mushroom chicken leg and bamboo fungus soup

By AracelyWelch

Mushroom chicken leg and bamboo fungus soup
Bamboo fungus is famous for its beautiful and moving figure. Its fresh appearance is like a girl wearing a gauze skirt. It is called the "Snow Skirt Fairy", the "Flower of Shanzhen", the "Flower of Fungi", and the "Queen of Fungi". It's the most beautiful mushroom in history. Bamboo fungus is rich in nutrients, rich in fragrance and delicious in taste, ranking first among the "four treasures"(bamboo fungus, monkey head, mushroom, and white fungus).
Bamboo fungus has the effects of nourishing and strengthening, replenishing qi and replenishing brain, calming the mind and strengthening body; replenishing qi and nourishing yin, moistening lungs and relieving cough, clearing heat and dampness. Bamboo fungus can protect the liver and reduce the accumulation of abdominal wall fat, which is commonly known as "scraping oil"; it also has the unique function of extending the storage time of soups and other foods and keeping the delicious flavor of dishes without spotting or spotting.

Recipe Recommendations

Steps for Mushroom chicken leg and bamboo fungus soup

  • Make  step 0
    1
    Put bamboo fungus in light salt water and soak until soft for about 10 minutes.
  • Make  step 1
    2
    Soak dried mushrooms in warm water and wash them for later use. Wash small rapeseed.
  • Make  step 2
    3
    Remove the net from the head and tail of the bamboo fungus, clean it in half, and soak it in clean water for 20 minutes to remove the strange smell of the bamboo fungus.
  • Make  step 3
    4
    Add enough water to the pan, wash the chicken legs and cut them into two parts from the joints and place them in the pan. (There is more fat on the upper leg, so the skin can be removed)
  • Make  step 4
    5
    After boiling, skim the foam as clean as possible.
  • Make  step 5
    6
    Add mushrooms and continue to boil.
  • Make  step 6
    7
    Add bamboo fungus and simmer for 30 minutes.
  • Make  step 7
    8
    Add small rapeseed, add salt, and bring to a boil.
  • Make  step 8
    9
    The delicious bamboo fungus soup is out of the pot. The soup is delicious, light, and low-oil, making it very suitable for eating in the dry season.
  • Mushroom chicken leg and bamboo fungus soup Make Tips

    1 Before cooking dry food, soak it in light salt water and cut off the mushroom cover (closed end), otherwise it will have a strange smell. 2 Bamboo fungus is cool in nature, and people with deficiency of the spleen and stomach should not eat too much.