Potato chops
By VicentaLakin
It's a very good rib practice, soft meat, potatoes. Soup sauce can also mix noodles。
Recipe Recommendations
- pork chops 1000g
- small potatoes appropriate amount
- Pi County bean paste 3 spoons
- ginger slices 3 tablets
- garlic a
- pepper a little
- geranyl 2 bunk
- octagonal of 3
- braised soy sauce 1 spoon
- salt a little
- slightly spicy
- braised
- an hour
- ordinary
Steps for Potato chops
1
The ribs cut small pieces, washed them, immersed them for a while and exchanged water twice。
2
Reload the water, cool it into the ribs, and then dry the water。
3
In the pot, the oil is burned to the heat, and in the eight horns of garlic and pretzels the scent is made。
4
Put it in the soybean sauce, little firecracker。
5
Put it in the ribs, even the fire。
6
Put it in red soy sauce, continue to boil, evenly flattened, and then transfer a little salt。
7
When the juice is completely coated with the ribs, the open water without the ribs is burned again, the fire is changed and the ribs are cooked for about 40 minutes。
8
When the ribs are cooked, the little potatoes cut early into a roller, and I don't have the skin, you can choose to go or not, and burn for five to eight minutes。
9
They're good potatoes, they're good, they're good。Potato chops Make Tips
It's better to chop up the ribs and eat them. The soybeans have been added, so salt must be added as appropriate. Water added to the ribs must be pumped, added once and not added。