toothpick beef
Adding fresh red peppers is for the strength of the comprehensive chili powder.
Recipe Recommendations
- beef tenderloin 250 grams
- ginger a
- chives 1 piece
- green garlic sprouts 2 pieces
- red pepper of 2
- oil appropriate amount
- water starch 2 tablespoons
- yellow wine 1 teaspoon
- soy sauce 2 tablespoons
- cumin powder 3 tablespoons
- chili powder 3 teaspoons
- pepper powder 3 teaspoons
- white pepper half a teaspoon
- black pepper 3 teaspoons
- chicken powder half a teaspoon
- salt appropriate amount
Steps for toothpick beef
1
Cut ginger into slices, cut chives and green garlic sprouts into sections, and cut red peppers obliquely into sections; take two other slices of ginger to roll out ginger juice, add a little water to the onion segments and stir to make ginger and onion juice.
2
Wash the beef, slice it into slices (moderate thickness), add ginger and onion juice, half a teaspoon white pepper powder, 1 teaspoon black pepper powder, 1 teaspoon soy sauce, dry starch, and stir well with water starch. Marinate for more than half an hour.
3
String the marinated beef on a toothpick in a winding manner.
4
Relax the oil in the pan. After the oil is heated, fry the beef until it is tender, and take it out for about 20 seconds to get the dry aroma. (If you like tender friends, you can fry it until it is dead and reduce the frying time)
5
Leave the oil in the pan, add ginger slices, green garlic strips, and red pepper and stir fry until fragrant.
6
Put the beef into the pan, add appropriate amount of salt as appropriate (take one to taste), add a little rice wine, stir fry well.
7
Add 2 teaspoons black pepper powder, 2 teaspoons chili powder, 2 teaspoons pepper powder, and 2 teaspoons cumin powder and stir fry well. Add 1 tablespoon of water and stir fry to give the seasoning a fragrance.
8
Add the green part of the green garlic seedlings, chicken powder, and white sesame seeds and stir well.
9
After the operation is completed, you can load the plate.