Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 750 grams
- rock sugar appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Red burning of pigs' feet
1
The pig's feet are cleaned first, cold water is put in the pot (with a little white wine in the water), the pig's feet are cooled down, and the water is dried。
2
Cook a little。
3
Once again, the water's open, it's extracted, it's washed clean。
4
Pick up the boiler。
5
Ice candy, full fire, fried sugar。
6
The glucose is moderately yellow。
7
It's the bottom eight, the cinnamon, the fragrance。
8
Down the pig's feet, evenly。
9
Salted, wined, fried even。
10
It's a merry-go-round。
11
I've got a lot of gas。
12
Put more garlic on it, turn to the high voltage pan, press 25 minutes。
13
Put pressure on it, put on the chickens and pick up the pans。
14
Okay, oh。