stir-fried frog with pickled pepper with garlic
I think I must have been a pest in my past life. Otherwise, why would I have been so greedy for frogs in this life?' 'Four-eyed frog' is a happy word in memory, and there are always some students from their school days who have taken the mark. The chicken meat pickled with pickled pepper juice tastes more tender and tender, and the joint saute aroma of mixed garlic has a unique flavor... The sky is getting brighter, the rain outside the window seems to have stopped, and the stories in my sleep are beginning to dance again...
Recipe Recommendations
- garlic sprouts 100g
- pickled pepper 3 scoops
- green pepper one
- small red pepper of 4
- sugar appropriate amount
- soy sauce appropriate amount
- Douban appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried frog with pickled pepper with garlic
1
All the ingredients were on display: washed chicken meat, garlic sprouts, green peppers, green onions, ginger garlic, pickled peppers.
2
Wash the chicken meat and pickle with starch, soy sauce, cooking wine and pickled pepper water for 15 minutes.
3
Cut ginger and garlic into foam, and cut green peppers and garlic sprouts into small pieces.
4
Put more oil in the pan, heat it up, add the frog, add the oil, fry it until done, and serve up.
5
Leave the base oil in the pan, add minced garlic, red peppers, and pickled peppers and stir-fry.
6
Then add the garlic sprouts and green peppers and stir-fry together.
7
Pour in 4, add oil, bean paste, cooking wine and soy sauce and stir fry quickly over high heat.
8
Add the stock to cover the ingredients, add a little vinegar and simmer for 1 minute, collect the thick soup, and drizzle with pickled pepper sauce.