Carp
By VicentaLakin
When he came home with a fish pole, he said he had a lucky day, had just caught a couple of live carp and gave me a live one。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Carp

1
Scrambling, plastering, gilling, cutting open in caesarean section, rinsing, washing blood and slashing four knives。
2
Get the ingredients ready。
3
I'll add wine and ginger。
4
Cover it and make it ten minutes。
5
Picked fish, dry water, dry starch。
6
Oiled in the pan and fried the whole carp to two golds。
7
Add a bowl of water, wine。
8
And then put it in peas, ginger, garlic, raw, sugar, old, salt, soy sauce, and then turn it on the fire。
9
The fish is cooked, filled in, and the soup is made。
10
With onion flowers and peppers decorated, you can eat fish with delicious juice。