stir-fried green beans with minced pork
Stir-fried green beans with minced pork is a simple home-cooked dish. I like to stir-fry the green beans until they are scorched and soft. It feels like dry stir-frying and is very delicious. Green beans contain certain toxins, but these toxins are not terrible. As long as they are heated to above 100 ° C and cooked thoroughly, the toxins will be destroyed. When cooking green beans at home, I usually blanch them in water first before frying them, so as not to turn the delicious taste into poison, hehe.
Recipe Recommendations
- green beans 300 grams
- lean meat 100 grams
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried green beans with minced pork
1
Cut the pork into minced meat.
2
Pinch the green beans into about 5 centimeters for use.
3
Add water to the pot to boil, blanch the green beans thoroughly, and serve for later use.
4
Remove the oil pan and add the minced meat to grease.
5
Add green beans and stir fry together.
6
Add shredded red pepper before starting the pan and stir well. Add salt and soy sauce to season.
7
stir-fried green beans