Chocolate cashew cookies
By VicentaLakin
Recipe Recommendations
- butter 100g
- powdered sugar 50g
- Dark chocolate coins 25g
- egg liquid 25 grams
- low powder 150 grams
- salt 1 gram
- cashew 50 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for Chocolate cashew cookies
1
Cashew nuts are cooked early. I don't have a preheat oven. I baked about 10 minutes at 150 degrees。
2
Softened butter is evenly mixed with electric omelet。
3
Add sugar powder and salt。
4
Smash even。
5
Black chocolate insulated water melts。
6
Add melted chocolate to the butter。
7
Smash even。
8
The egg fluid is added 2-3 times, each time it is mixed and absorbed equally, and the next time。
9
It's a flat state of all egg fluids。
10
Add sifted low powder。
11
Flip evenly。
12
Boiled cashew nuts cut, but not too much。
13
Put it in the face。
14
Flip evenly。
15
Wrapped with a film, organized growth strips or cylinders, frozen to hard for about 30 minutes。
16
Take out slices, about six or seven centimetres thick。
17
Get into the grill。
18
Preheated 170 degree oven mid-level, up and down, about 15 minutes。
19
The freshly baked cookie surface is sour, but it's still a little wet, and it's totally cool. Seal it and save it。Chocolate cashew cookies Make Tips
Baking time and temperature are for reference purposes only, depending on the spleen nature of the oven。