taro and sago soup
By JoannieBoehm
When you have time during outdoor activities, you can also brew some sugar water and drink it. We must not treat our stomachs badly when resting and playing. Today, this sugar water is also simple and easy to make, and I will introduce it to everyone ~~~
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for taro and sago soup
1
Peel and wash the Lipu taro and cut it into dices, place it in the pan and add appropriate amount of water to boil.
2
Cook until the taro is soft and rotten.
3
Quickly pass the sago through clear water and add it to the pan.
4
Stir while cooking to avoid sinking the bottom of the pan.
5
After the sago is boiled until transparent, add the rock sugar.
6
Add coconut juice.
7
Boil it and the soup is served.