The rat grass
By VicentaLakin
When I went to the mountains earlier, I saw a lot of people picking up a wild yellow flower near the foot of the hill, and I was curious to ask, saying it was called cuisine, also called Tanai, that I could make a quickie, and I checked it online, and it was good, and I picked some, and I came home to try, and it was good。
Recipe Recommendations
- cudweed appropriate amount
- glutinous rice flour appropriate amount
- Chengfen 50g
- sugar appropriate amount
- sesame appropriate amount
- peanut appropriate amount
- raisins appropriate amount
- baking soda small amount
- corn oil appropriate amount
Steps for The rat grass
1
Clean up the rat weed。
2
Three minutes of gravy and soda。
3
Break the rat weed with a mixer。
4
We'll use water to mix it evenly。
5
In addition to the millet powder, rat weeds, curvatures, covering the spare film。
6
THE PEANUT RICE IS DRIED IN THE ACA NORTH AMERICAN ELECTRIC OVEN FOR ABOUT 120 DEGREES AND 15 MINUTES AND IS CUT OFF FROM SKIN。
7
THE BLACK SESAME IS DRYED IN THE ACA OVEN FOR ABOUT 120 DEGREES AND 15 MINUTES, AND IT IS COOL AND SHREDDED。
8
Turn 15 grams of pyrotechnic fire into color。
9
Cut the raisins, peanuts, sesame, sugar. Hot rice powder, appropriate corn oil, modulated in bowls。
10
It smells good。
11
Take the right amount of rice and flatten it and put it in a pack。
12
Open water in. Steam for 15 minutes。
13
Really good。
14
The finished chart。