Vacuated yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Vacuated yellowfish
1
Fish wash clean, ginger-cheese, onions cut, leaves cut。
2
Add a little half a spoon of wine, a spoon of raw smoke, a proper amount of salt, and a half a spoon of peanut oil。
3
Put all the pickled onion onions in the belly of the fish and put some ginger on the pot for eight minutes。
4
When the fish is well, pour the juice from the plate into the pot and put some water and starch on the leaves。