Jell-O fish
By VicentaLakin
The sweetness of the sauerkraut, the sweetness of the lips, is a very good way to eat. The first fish you learn to eat when you're a kid is fish, the bones are easily removed, the kids eat, and it's very fulfilling。
Recipe Recommendations
- hairtail 400 grams
- vinegar 4 tablespoons
- sugar 3 scoops
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Jell-O fish
1
(b) Prepare the raw materials and carry the fish for early pick-up
2
(b) The dry water of the salted fish, evenly bound to a layer of dry starch
3
(a) Hot hot oil, with good flour in the fish, to be fried to two sides of gold, with spares
4
WITH HALF A BOWL OF WATER, FOUR SPOONS OF VINEGAR FROM CUCU, THREE SPOONS OF SUGAR, TWO SPOONS OF WINE AND ONE SPOON OF WINE
5
Put a little bottom oil in the frying pan, and put onions, ginger, garlic, and then the cooked fish
6
Inverted sugar and vinegar, burned by fire, boiled by a little fire
7
When one third of the soup is left, the fire will be changed and the soup will be consumed。Jell-O fish Make Tips
The taste of vinegar is more pure when it is made of pure food。