Fat cow, golden mushroom
By VicentaLakin
It's good to have a hand injury。
Recipe Recommendations
- Flammulina velutipes 300 grams
- fat beef appropriate amount
- soy sauce 3 and a half scoops
- oyster sauce 1 scoop
- starch half a spoonful
- sugar half a spoonful
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fat cow, golden mushroom
1
Gold needle mushrooms cut off a little bit of the tail. Wash the dry water。
2
One spoon of oil, three and a half of raw, half a spoon of sugar, water. I'm going to have to add some sauce and water and a half bowl. Those who like juice can add more water。
3
Half a spoon of starch mixed with water。
4
Put a big spoon of oil in the pot, put fat cows in the pot, and make them fat. It can also be fried. Personally, I like the old ones。
5
When you're done with the fat cow, put it in the golden needle mushroom. Watch out for a flat turn。
6
Gold needle mushrooms softened after. Add the fined juice and starch when it's almost gone. Put the juice on. I like the juice. It tastes more. Join the starch and get the juice out of it。
7
The finished product。