Seaweed silk rooster
By VicentaLakin
Recipe Recommendations
- kelp silk 150 grams
- vegetarian chicken 175 grams
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Seaweed silk rooster
1
Food products: sea ribbons (cleaned), pheasant。
2
Put a sour on the board and cut it open。
3
The washed sea wiring was released five minutes later。
4
With cold water。
5
Next, the cold seaweeds are dry, and they fit into the pheasant。
6
Then with a proper measure of salt。
7
With appropriate soy sauce。
8
Add appropriate sesame oil。
9
Twisting is easy。