Home-based lamb chops
By VicentaLakin
THE LAMB CHOPS ARE A FOOD THAT MANY PEOPLE LOVE IN THE QINGHAI, ESPECIALLY IN THE CLEAN HOUSE. MY FAMILY DOESN'T LIKE TO EAT OUTSIDE, SO THEY'RE AT HOME. TODAY'S BREAK, LG, THE SHEEP ARE IN THE FRIDGE FOR A LONG TIME, SO LET'S GET THEM OUT OF THE FRIDGE. THERE WAS NO RECIPE FOR THE LAMB CHOPS IN THE PAST, AND TODAY WE TAKE PICTURES AND SEND A VIRGIN。
Recipe Recommendations
- lamb chops appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
Steps for Home-based lamb chops
1
Buyed lamb chop wash。
2
Washed lamb chops and extracted with water。
3
Watered lamb chops, placed in containers。
4
We'll have potatoes, carrots, onions, peppers。
5
Clean up the vegetables。
6
Carrot cut。
7
Potato chops。
8
Iron pan hot oil。
9
When the oil is seven-point heated, the dried potato fries will be boiled。
10
The first potato fries were blown out。
11
Once again, the boiler warms, and the potatoes are blown up again。
12
Potato bars are yellow when they're blown up, and they're back-up。
13
Heated pans, one of the sheep's chop fats is laid down in the pots, covered in the pans, and the fire is slow。
14
When the lamb chops slow in the pot, prepare other food. The peppers and the onions are torn with their hands to a personal liking。
15
All the food is ready。
16
It's estimated that in about 10 minutes, the lamb chops are yellow, with chopsticks, with ginger, onions and garlic petals, and friends who like to eat spicy can add dry peppers。
17
Put the carrots in first, with some pepper powder, pepper powder and salt, and cover the pot and continue to dazzle。
18
Ten minutes or so to lift the pan and flip the lamb chops。
19
And put in potatoes, onions and peppers, and soak some more dust, and make a pot cover for about five minutes。
20
Opens the pan, flips the food, throws some powder (sheep likes to smell) and a fragrance of a lamb chop can be eaten。Home-based lamb chops Make Tips
Potatoes have been blown up, mostly in semi-finished products. Onions and peppers are easy to ripen and can be put in before the pot. You can add to a human taste if you like to make it heavy。