Ginger onions and chickens
By VicentaLakin
Recipe Recommendations
- frog 300g
- green pepper 15g
- red onion of 5
- red pepper 15g
- Jiang 30g
- oyster sauce 10g
- Guangdong rice wine 30ML
- cooking wine 10ml
- soy sauce 10ml
- white sugar 3g
- black pepper 2g
- lemon half a
- chicken essence 2g
- salt 3g
- sesame oil 10g
- starch 10g
- green onions 30g
- shallots 10g
Steps for Ginger onions and chickens
1
Prepare food。
2
Scavenger wash, ginger, red onion head to skin slices, onions, little onions, beaks。
3
Chickens in the field kill and wash, and chickens in the field are placed in large bowls, with two slices of ginger, oil, wine, raw smoke, sugar, chicken, salt, soy oil, half a lemonade, and starch pickers for 20 minutes。
4
The frying pan is hot, and the roosters that are rinsed (with pickled juice still working) are burned to the ground and the fire is turned into black peppers。
5
Splendid for use。
6
The casserole is hot and hot, and it's in ginger, red onions and onions。
7
Pour the chickens over them, and pour them into peppers, pickle the juice, and cover the pan for three minutes, pour a round of Guangdong wine along the pot, stimulate the scent of the food, and put the fire on the onions。
8
Done
9
Done
10
Done
11
Done
12
DoneGinger onions and chickens Make Tips
Red onions don't use onions。