Cream-cracker
By VicentaLakin
Dairy is on the market, and young people are very visible, low-priced, nutritious, easy to cook and ready in a minute。
Recipe Recommendations
- milk cabbage the 2
- pork meat appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- red pepper half a
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream-cracker
1
Scratch, scratch, split. Pork chops, fat and thin open。
2
A little oil in the frying pan and a little fat in the fat。
3
I'll put it in the thin silk sauce。
4
Add wine and soy sauce to the pot。
5
Get ready for the red peppers。
6
After the boiler is washed, a little bit of oil is added, and the onion is boiled up。
7
Let's start with cabbage。
8
Then join the cabbage。
9
Added to the fried silk, salt, a little five chords, and evened out。
10
Cream-cracker. It's the best meal in the familyCream-cracker Make Tips
It's not easy to get fat, it's less oil。