West Lake Beef Spas
By VicentaLakin
It's a tradition to overwater beef, or to fry the veal, and I personally prefer the last beef to ensure the softness of the meat..
Recipe Recommendations
- and cattle 300g
- ginger 5g
- coriander a little
- green beans a little
- corn a little
- pepper a little
- mushrooms of 4
Steps for West Lake Beef Spas
1
Beef, mushrooms, corn, beans, carrots, ginger, vanilla, onions, ham。
2
The hams come out of the oil, the ginger, the mushrooms, etc. The water, etc。
3
The starch + water is converted to a water starch, the eggs are separated from the yolk and the eggs are taken only to spare the eggs, to pick up the denseness of the bubbles ... The proteins are evenly mixed, the beef is spilled ... The fire is on. The beef is cooked with extra heat, and sometimes it's forgotten to take a picture ..。
4
The finished product..
5
DoneWest Lake Beef Spas Make Tips
It's a simple classic soup... and the most important thing is to keep the beef soft... Beef first picks up starch and refuels..