Plumballs
By VicentaLakin
Recipe Recommendations
- winced plum head meat 500G
- Huizhou Meicai 2 tablets
- glutinous rice
- soy sauce 2 teaspoons
- soy sauce 1 teaspoon
- sugar 1/2 teaspoon
- cornflour 1 teaspoon
- cooking wine 2 teaspoons
- wolfberry fruit appropriate amount
- green onion 1 tablespoon
- salty fragrance
- steamed
- half an hour
- simple
Steps for Plumballs
1
Whezhou plumbs are washed with water and small pieces are mixed with meat。
2
Cut a few times with a knife and put it in raw smoke, old smoke, wine, sugar and powder. The plum is salty, the sauce is good. I'm not sure
3
It's still going to chop it up and press on. If you don't have the plumb, you can put it on the sauce, and you can use the chopstick for the clockwise. I'm not sure
4
Glyphosate prepoachs more than four hours。
5
A layer of rice on the plate. I'm not sure
6
Take the right amount of meat, form a small ball, roll around on the rice, rub it in。
7
The meatballs are put on the plate, and the rest of the gills are on it。
8
Scratch the water。
9
Put it on meatballs
10
Put it in the boiler and the fire steams for 20 minutes。
11
When it's ready, put onions on it。
12
There's plenty of rice, and the kids are satisfied。