A fragrance-coated bag
By VicentaLakin
When I was a kid, I used to eat a bag of rind oil, and the elders called it a greasy fruit。
Recipe Recommendations
- fennel appropriate amount
- fritters appropriate amount
- flour 500G
- water 300g
- baking powder 5g
- yeast 5g
- white sugar 10g
- salt appropriate amount
- linseed oil appropriate amount
- green onion appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for A fragrance-coated bag
1
We'll put the pasta in the container and make it 20 minutes
2
I bought the oil
3
The fragrance is purified and laced with seed oil
4
The oil strips are cut and put in the fragrance
5
Put in all the fabrics
6
Make it even with chopsticks
7
The waking noodles grow into the same sizes of the agent, and are covered in buns
8
Put the pie in a bag
9
Put them all in the steam pan for 20 minutes and 15 minutes
10
It's got a big skin
11
One moreA fragrance-coated bag Make Tips
The duration of the steam is determined by the size of the bag